ICD 10 CM A02.29 | Description & Clinical Information
ICD 10 A02.29 defines a medical condition caused by a type of bacteria from the Salmonella family, which is typically contracted through the consumption of undercooked meat and eggs or unwashed fruits and vegetables, resulting in a foodborne illness that enters the bloodstream and colonizes in a specific organ or area, leading to the development of abscess or infection, with the provider identifying a particular site of infection that is not named in any other code within this category.
Official Description Of A02.29
The ICD 10 CM book defines ICD 10 code A02.29 as:
Includes: infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi
When To Use A02.29
The diagnosis describes by the ICD-10-CM code A02.29 refers to a specific type of Salmonella infection known as “other localized salmonella infection”. This type of infection is caused by the Salmonella bacterium which can lead to a range of symptoms in patients, including high fever, stomach pains, diarrhea, and loss of appetite. In severe cases, it may also cause blood to appear in the patient’s stool.
To identify this condition, healthcare providers may perform laboratory tests such as cultures of the patient’s stool or blood for the detection of the Salmonella bacterium. It is important to identify the specific type of infection a patient has as this can affect their treatment plan.
Treatment for localized salmonella infection typically includes rehydration and antibiotics to help the patient manage their symptoms and recover. In some cases, antidiarrheal medicine can also be prescribed to help control diarrhea. If a patient’s case is severe, they may require hospitalization to receive intravenous fluids and other treatments.
Preventative measures can also be taken to reduce the risk of contracting a Salmonella infection, such as practicing good hygiene, washing hands frequently, and cooking food thoroughly. Additionally, healthcare providers may recommend vaccination for patients who plan on traveling to countries known to have poor sanitation.
It is important for healthcare providers to accurately diagnose and treat localized salmonella infection to prevent further complications and promote a patient’s recovery. As a medical coder, a thorough understanding of this condition and its associated code can help ensure accurate documentation for healthcare services provided to patients.
