ICD 10 CM E63.0 | Description & Clinical Information

ICD 10 E63.0 describes a medical condition known as essential fatty acid deficiency (EFAD), which occurs when there are insufficient levels of essential fatty acids in the body, leading to various health issues such as unhealthy skin, hair, and nails, as well as poor nourishment of the brain and nervous system.

Official Description Of E63.0

The ICD 10 CM book defines ICD 10 code E63.0 as:

When To Use E63.0

The diagnosis code ICD 10 CM E63.0 describes a condition called Essential Fatty Acid Deficiency (EFAD) that occurs when the body is unable to synthesize an adequate amount of essential fatty acids. These fatty acids are required for various essential physiological functions in the body, and their deficiency can lead to severe health consequences.

EFAD is caused by a lack of external sources of essential fatty acids, which are mainly obtained from animal and plant sources. The two primary types of essential fatty acids are linoleic acid (omega-6) and alpha-linolenic acid (omega-3). The condition is often seen in individuals with gastrointestinal disorders, those on long-term parenteral nutrition (PN), and people with a dietary deficiency of EFAs.

One of the most common symptoms of EFAD is dry skin, which is due to the inability of the body to produce sebum, a natural oil that keeps the skin moisturized. Other symptoms may include hair loss, poor wound healing, brittle nails, and greying of hair. In severe cases, EFAD can lead to impaired growth and development in children, visual impairment, and neurological problems.

Diagnosis of EFAD is based on the patient’s history, signs and symptoms, and physical examination. The healthcare provider may also order laboratory tests, such as red blood cell fatty acid analysis, to confirm the diagnosis.

Treatment for EFAD involves correcting the deficiency by consuming an EFA-rich diet and oral supplements. The EFA-rich diet may include foods such as nuts and seeds, fatty fish, and plant oils. In severe cases, intravenous supplementation may be required.

Prevention is key when it comes to EFAD. Consuming a balanced diet that includes a variety of foods rich in essential fatty acids can help prevent the condition. Healthcare providers may also recommend supplements for individuals at risk of EFAD, such as those with gastrointestinal disorders or on long-term PN.

In conclusion, Essential Fatty Acid Deficiency is a serious condition that can have severe health consequences if left untreated. Early diagnosis and treatment are essential for preventing complications and restoring the body’s normal functions. Healthcare providers can play a vital role in educating their patients about the importance of adequate essential fatty acid intake and identifying those at risk of EFAD for prompt treatment.